Passionfruit Lemon and Jasmine Lime are the latest flavours to join Beyond the Bean's Sweetbird brand of Iced Tea Syrups.
The syrups, which are sold in one-litre bottles, offer a quick and easy way of making iced tea, providing both portion and quality control benefits that can yield profit margins of about 90% per 12oz of iced tea. It takes just ice, chilled water and four pumps (30ml) of an iced tea syrup to make a standard 12oz drink.
Like all Sweetbird syrups, smoothies and sauces, the range contains no artificial colours, preservatives, GMOs or HFCS (high fructose corn syrup) and is the only range in the world to win both Vegetarian Society and Viva! Vegan approval.
Beyond the Bean is offering three readers a mixed case of its six-strong line of Sweetbird Iced Tea Syrups which, alongside the two new flavours, includes Original Iced Tea, Peach Iced Tea, Raspberry Iced Tea and Chai - which can be made as either a hot or a chilled beverage.
To be in with a chance, e‑mail your name and business address to info@sweetbird.com quoting "Caterer/Sweetbird Syrup competition" in the subject line.
For more information about Sweetbird and Beyond The Bean, call 0117 953 3522 or visit www.hellosweetbird.com and www.beyondthebean.com