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Caterer & Hotelkeeper Magazine

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Authentic Italian gelato from Joe Delucci's

Angela  Frewin
Thursday 25 August 2011 14:58
Cherry & Custard gelato

Product Joe Delucci's Authentic Italian Gelato

USP Made in Turin by gelati specialist Luca Grassi, this thick, creamy gelato contains 100% natural ingredients and is made the Italian way using milk or water, perhaps a dash of cream. The line includes sorbets and gluten-free, dairy-free and fat-free options.

Flavours More than 30, including the new Cherry & Custard, one of several more unusual flavours, alongside Melon & Chilli, Parmesan, and Tiramisu. From September, the Pistachio gelato will use PDO-status nuts from the Bronte region of Sicily, which can be harvested only every two years.

Price £10.75 for 2.5-litre tub; £17.95 for a 4.8-litre tub

Supplier Joe Delucci's
0844 557 1819

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