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Caterer & Hotelkeeper Magazine

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American Range ovens from David Work

Angela  Frewin
Thursday 25 September 2008 11:07
American Range six-burner ovenHeavy-duty commercial ovens made by 30-year-old business American Range have joined the line-up offered by David Work Catering.

The sturdy, stainless-steel ovens feature easily-removed cast-iron burners with standing pilot lights for instant ignition and a 32,000BTU rating. There are four-, six-, eight- and 10-burner options starting from œ925, all with drop-down and lift-off doors for easy cleaning.

Other options include the dual AR6-RG24 - which combines six open-top burners with a raised griddle broiler - and the possibility of adding a French top to achieve a perfect fit in the kitchen. All ovens are sold with a two-year warranty.

To buy it, call 0845 402 6504
David Work Catering

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