Loading
Caterer & Hotelkeeper Magazine

Tags:

Hot puddings from Brakes

Tuesday 25 November 2008 11:02

Caterers can help keep their customers warm during the winter months with Brakes' selection of hot desserts such as Plum and Almond Streusel Pudding.

A light almond sponge comes with plum halves and plum jam and is sprinkled with a cinnamon and oat streusel topping. The pudding (200g) is described as having a homemade appearance and a generous portion size and can be prepared in just over a minute in the microwave.

The Individual Baked Jam Roly Poly Pudding (160g) is an individual rolled suet pudding with a sweet raspberry jam filling, while the Chocolate Orange Marmalade Pudding is a moist Seville orange pudding with a rich chocolate orange sauce. The pre-portioned pudding is microwavable in one minute and, as with all the hot desserts, it is supplied in packs of 12.

Another sweet option is the Gingerbread Pudding (190g), a sponge made from stem ginger, topped with rich syrup and served with custard.

On the chilled front, Brakes offers a selection of sorbets including Champagne, mango and raspberry flavours in two-litre tubs.

Or for a healthy alternative try serving the Frozen Dark Fruit Medley and Bramley Apple & Rhubarb Medley fruit bowls supplied in 1kg packs.

To buy it, call
Brakes 
0845 606 9090

 

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here