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Caterer & Hotelkeeper Magazine

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Roband Grill Station from Metcalfe

Angela  Frewin
Friday 25 November 2011 13:27
Roband Grill Station

Product Roband Grill Station

USP Two technical innovations are buried in the plates of this compact, table-top grill for sandwiches, paninis, meats and fish. Heating elements are embedded in the die-cast aluminium cooking surfaces for even heat transfer across and between the two plates. And the cable between the plates - which is easily snapped, twisted or detached - is now housed in the arched handle of the top counter-balanced plate.

Details The arched handle allows operators to load and unload with one hand. Other features include thermostat, five minute timer with warning bell, a high splashguard and a removable collection box for grease and crumbs.

Models Two - for six or eight sandwich slices

Dimensions Smallest - 435mm (w) x 490mm (d) x 220mm (h)

Price From £825

Extras Ribbed top plate; non-stick coating

Supplier Metcalfe Catering Equipment
01766 830456

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