Product Alto-Shaam carvery stations
USP The two low-energy units use Halo Heat to provide a controlled, even heat that holds roast meats at serving temperature without losing moisture and nutrients, reducing shrinkage by up to 18%.
Details One or two fixed lamps and an adjustable thermostat increase control of surface temperatures. Sneeze screens and cutting boards (with recessed 'gravy lines' to capture meat juices for sauces) remove easily for cleaning. The stations can be used alone or combined with Halo Heat cook-and-hold ovens or holding cabinets.
Range Single-lamp model with 18kg capacity; double-lamp station with 32kg capacity
Dimensions 466mm (w) x 648mm (d) x 787mm (h) and 660mm (w) x 782mm (d) x 783mm (h)
Price CS-100/S - £1,656; CS-200/S - £2,200
Supplier Foodservice Equipment Marketing
01355 244111