The legendary Rib Room bar and restaurant at the Jumeirah Carlton Tower hotel in Knightsbridge has relaunched following a major refurbishment and with new head chef Ian Rudge, formerly of the Michelin-starred Northcote in Lancashire, at its helm.
Opened 6 October
Owner Jumeirah Carlton Tower
Head chef Ian Rudge
Manager Michele Caggianese
Designer Martin Brudnizki
Capacity 140
Menu Dishes include Dover sole served plain or with Morecambe Bay shrimps and hazelnut meuniere; caper crusted rack of Launceston lamb, neck curry, shallot compote, artichoke purée and coriander; and dishes from the grill with classic Rib Rom sauces.
Average spend £55 excluding drinks
Address Cadogan Place, London SW1X 9PY
Telephone 020 7858
Website www.theribroom.co.uk