Perene, Walnut and Multigrain pavé loaves from Whites are based on the perene pavé, described as a rustic, natural sourdough French bread.
Best served warm, the loaves require defrosting for 90 minutes, cooking for 11 minutes in a conventional oven and then sitting for four minutes before serving.
The breads are suitable for sandwiches, accompanying soups and starters or served with a main meal.
The 450g loaves come in packs of nine.
To buy it, call
3663
0870 366 3000