Loading
Caterer & Hotelkeeper Magazine

Tags:

Pastries, paninis and buns from Delice de France

Monday 26 January 2009 00:14
Lemon cream cheese pastryA lemon and cream cheese French pastry, miniature panini and cinnamon bun have been added to the Delice de France portfolio.

The Lemon and Cream Cheese Pastry 120g is a rich butter pastry, shaped into a pocket to hold lemon curd and a cream cheese filling.

The Mini Grilly 80g is a smaller version of the panini breads.

The Cinnabun 109g is a rich yeast-raised dough, filled with sultanas and cinnamon and topped with a cream-cheese icing.

To buy it, call
Delice de France
0845 077 2266

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here