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Caterer & Hotelkeeper Magazine

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Thick-cut chips from Farm Frites

Monday 26 January 2009 00:23
Thick-cut traditional chipsThick-cut golden Traditional Chips from Farm Frites have been developed especially for UK pubs and restaurants.

The darker-looking chip is longer (12-15mm) than a standard chip with a crispy outer structure and fluffy potato filling.

The chips are made to a traditional recipe and have an irregular homemade appearance.

Supplied in six 2.5kg bags, Farm Frites Traditional Chips fry from frozen in four minutes.

To buy it, call
Farm Frites
01452 415845

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