Caterers can use flake ice for displaying salads, fish and cold platters or simply to scoop into drinks. It consists of free-flowing small, soft pieces of ice with a 65% ice-to-water ratio and doesn't fuse into solid blocks.
The Manitowoc Q-Model 400 Series of under-counter flake ice machines can produce up to 179kg of flake ice per day.
The series features a heavy-duty precision-machined bronze evaporator that is designed to offer heat transfer capabilities and reliability. A split-collar evaporator support with shaft coupling is designed to ensure a longer water seal and bearing life.
At 66mm wide and with a stainless-steel finish and front-venting air flow, the machines can be fitted into front-of-house spaces or back bars.
The machine also features fully automatic Manitowoc patented cleaning technology plus reusable air filters that slide out for cleaning.
To buy it, call
Classeq
0870 224 7288