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Caterer & Hotelkeeper Magazine

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Chef's Traditional chips from Lamb Weston

Lisa Jenkins
Thursday 26 January 2012 12:51
Chef's Traditional chips

Product Chef's Traditional

USP Irregular cut to look home-made

Details A rustic-looking product which appears as though made by hand. Busy caterers can forget having to peel, boil, slice, blanch and deep-fry, simply take the fries from the freezer and cook to order. The Chef's Traditional Fries can be deep-fried from frozen in just 3-4 minutes

How supplied Case sizes of 4 x 2.5kg.

Supplier Lamb Weston
0800 963962

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