Pantheon has launched a new pizza oven, the Pantheon PO. It has two separate decks, each capable of holding 4 x 12in pizzas.
Both decks feature a 60cm x 60cm refractory brick base that ensures perfect heat distribution and promotes rapid cooking.
Pizzas can be cooked directly on the brick base to achieve an authentic crispy finish or, if preferred, can be placed in a baking tray first.
Thermostats with a top temperature of 500°C are fitted to each deck, giving the option of using just one section during less busy periods.
The durable fabrication includes a stainless-steel door with tempered glass that can easily withstand the heat. There's an internal light to each deck and a mechanical temperature gauge is fitted as standard.
The units can be supplied ready for either 32amp single-phase or three-phase electricity.
To buy it, call Pantheon Catering Equipment0870 990 5790