The Imperial CrossFire Broiler, with stainless-steel front, sides and stand, comes in a choice of two models, the ICFB-36 with two burners and an output of 84,000BTU/hr, and the ICFB-45 with three burners and an output of 126,000BTU/hr.
The ½in-thick polished steel searing plate with splash guard seals in flavour and moisture, while the ceramic radiants direct heat downwards to penetrate the exposed surface of the meat. This method protects the meat from hot air and convection during cooking, ensuring minimal shrinkage while retaining juices, flavour and tenderness.
The grids can move to ensure precise broiling, adjust on durable and quiet ball bearings, and remove for easy cleaning. Grease from the broiler is easily disposed of via the removable grease pan, while run-off from the extended grids is caught in the large front-mounted trough, ensuring that cleaning the broiler is an easy procedure.
To buy it, call Imperial Catering Equipment
01509 260150