Loading
Caterer & Hotelkeeper Magazine

Tags:

Frozen potato gratins and mashes from Aviko

Thursday 26 March 2009 07:10
Italian potato gratinIndividually-frozen potato gratin dishes are made with steamed potato slices combined with a creamy sauce.

The 100g gratins come in five varieties: Gratin with Mushrooms; Creamy Gratin, made with real Emmental cheese; Gratin with Broccoli; Italian Gratin, made with Italian herbs, tomato and mozzarella cheese; and Gratin with Salmon, made with pieces of smoked salmon.

Also launched is Super Mash! prepared with milk and butter and then quick-frozen into individual cubes.

The four varieties of Super Mash! are Bubble and Squeak, with mash, cabbage and fried onion; Classic Mash, with butter and milk; Mash with Creamed Carrots and Swede; and Homemade Mash, with fluffy mashed potato and small lumps.

Each variety can be prepared in a microwave or combi-steamer. Super Mash! is supplied in cartons of 4 x 2.5kg bags.

To buy it, call
Aviko
01442 239536

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here