Loading
Caterer & Hotelkeeper Magazine

Tags:

Food Production/Catering Units

Thursday 26 June 2008 12:00
Food Production/Catering Units

Available to let in North London, Units from 250 sq ft upwards to 2,500 sq ft, all fitted with:

 

 


 

  • Gas, 3 phase electric and water supplies fitted with individual meters in every unit
  • All utilities are metered and registered with suppliers
  • Ventilation Extract Ducting
  • Fully Hygiene Compliant
  • Excellent parking and loading facilities
  • Monthly license arrangement
  • Just two invoices to pay each month: one for rent (inclusive of business rates) and another for utilities
  • Easy, Simple, Flexible! . . .from just £600 per month upwards

Ideal for all sizes of catering businesses or central kitchens
Call 020 8349 4561 or 07713 999 217 to register your interest.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here