This is the third Paperino's restaurant in Glasgow and is divided into a ground floor and mezzanine level with a private dining room at the back. The classic Italian menu includes pasta, pizza and larger main courses from the grill.
Opened 10 June
Owner Stefano Giovanazzi
Head chef John Liddell
Manager Gordon Erskine
Capacity 130
Menu Italian - dishes include classic Italian starters such as minestrone soup, zucchini fritti and insalata caprese next to a range of pasta dishes, salads and pizzas, as well as main courses from the grill including meat and seafood options.
Average spend £25 a head
Address 78 St Vincent Street, Glasgow G2 5UB
Telephone 0141-248 7878
Website www.paperinos.co.uk