Haddock and cod feature in two new 320g main-course options from Fairway. The haddock is smoked and combined with leek in a Cheddar cheese sauce, while the cod is in the form of a cod mornay crumble - a skinless, boneless fillet teamed with roasted onions and Cheddar cheese with a crumble topping. Both can be cooked from frozen in less than nine minutes.
PRICES: cod, £2.40 per portion; haddock, £2.57 per portion
AVAILABLE FROM: Fairway Foodservice