Tags:

UK pubs set to hit five-year turnover high

Wednesday 26 July 2006 12:21
bar

UK pub turnover will hit a five-year high in 2006 according to a new report, but the future looks much tougher with the forthcoming smoking ban set to dent performance.

The latest UK Public Houses Market Development Report predicts a tough time ahead for wet-led boozers as England and Wales joins Scotland in banning smoking in pubs next summer.

While total turnover at the UK’s 60,331 pubs is set to hit £16.2b this year, according to report publisher Market & Business Development (MBD)the growth in unit numbers in the pervious years will be reversed post ban.

MBD predicts that the smoking ban will cause a 6% decline in UK pub numbers to 56 966 by 2011, with wet-led operators suffering most as traditionally heavy drinking smokers go elsewhere.

However, businesses that are food-led are set to prosper, with MBD predicting turnover from meals (at 2006 prices) will hit £3.68b by 2011, up 7% on 2006.

By 2011 it is expected that over half (55%) of all UK pubs will be tenanted or leased, as opposed to managed.

Mitchells & Butlers pays £500m for Whitbread’s pub restaurant estate >>

Beer inspectors lambaste landlords for selling 'bathwater' beer >>

Health Bill receives Royal Assent >>

Pubs won't have enough time for smoking ban >>

By Chris Druce

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here