The Pacojet machine was at first largely associated with desserts such as ice-cream and sorbets, but chefs are now using it to develop savoury dishes too, which means it's often required in two areas of the kitchen simultaneously.
Cooking Technology & Concepts, a division of Magrini, the sole UK importer of the food preparation system, is cutting the purchase price for establishments investing in a second Pacojet machine. For a limited period to 28 September 2007, the price of a second Pacojet machine will be £1,495 plus VAT compared with the normal Pacojet list price of £2,095 plus VAT, a saving of £600.
For more information on this offer, contact Cooking Technology & Concepts on 01543 375 311