Tags:

Marylebone Four Seasons up for sale

Janet Harmer
Monday 26 July 2010 17:13

The 42-bedroom Four Seasons Hotel in Marylebone, London, has been put on the market for £9m.

Situated on the edge of Regent's Park, the recently refurbished boutique hotel is located within three mid-terraced, early 19th century, Grade II-listed properties on two sites in Gloucester Place.

One, on the west side of the street, comprises 15 bedrooms, a 34-cover breakfast room and reception, while the other 27 bedrooms and conservatory are situated diagonally opposite the main hotel building.

"The Four Seasons' recent refurbishment and superb location make it particularly attractive," said David Creamore, director at Christie + Co, the company marketing the property. "Therefore we expect it to generate a significant level of interest."

Park Inn Hyde Park hotel for sale for £35m >>

Le Meridien Piccadilly sold for £64m >>

Cumberland hotel sold for £215m >>

By Janet Harmer


E-mail your comments to Janet Harmer here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Jane Sunley from Learnpurple Restaurant project leon John Campbell
Jane Sunley from Learnpurple
discusses leadership
Watch the video here
The Restaurant Project from
The Art of Service
Watch the video here
Interview with Leon's Henry
Dimbleby and John Vincent
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here