This is the third property from Henry and Katherine Cripps, who also own the White Oak in Cookham and the Greene Oak in Windsor. The new venture, a country pub and restaurant, offers quality British food within a relaxed and informal environment.
Opened 1 July
Owner Henry and Katherine Cripps
Head chef Jack Woolner
Manager Claire Beckwith
Capacity 75, plus garden
Menu British - typical dishes include roasted rump of lamb with creamed spinach gnocchi, braised scrag end and mint jus; roasted Cornish hake fillet with chorizo potato cake, rocket salad and salsa verde; and warm chocolate brownie with vanilla ice-cream.
Average spend £25
Address Austenwood Lane, Gerrards Cross, Buckinghamshire SL9 8NL
Telephone 01753 899016
Website www.thethreeoaksgx.co.uk