Loading
Caterer & Hotelkeeper Magazine

Tags:

Cheddar remains Britain’s favourite cheese

Angela  Frewin
Monday 26 September 2011 13:47
Cheese board

Cheddar remains the nation’s favourite cheese, according to a YouGov poll which placed it 35 percentage points ahead of its nearest rivals in popularity.

The online survey of 2,601 adults found that Cheddar topped the cheese board menu for 41% of respondents.

Brie and Stilton, the next most popular varieties, each attracted just 6% of the votes.

Other cheeses that scored in the popularity stakes included Red Leicester, Wensleydale, Mozzarella, Edam and Cheshire (3% each);  Emmental, Camembert, Double Gloucester, Goats Cheese, Roquefort (2%); and Gorgonzola, Parmesan, Cream Cheese, Shropshire Blue (1%).

Comte, Gouda and Mascarpone cheese, on the other hand, won no points at all.

The survey also found that 48% of people surveyed preferred a cheese without a strong smell, a figure that rose to 53% among women compared with 43% of males.

Of the 29% who did prefer a smelly cheese, men (at 33%) proved to be more appreciative than women (26%).

 

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here