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Caterer & Hotelkeeper Magazine

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Tea Forte luxury tea

Thursday 20 October 2005 00:00

Already popular in the USA, Tea Forte is a new concept in luxury teas and is aimed at fine-dining restaurants, four- and five-star hotels and wedding venues. The silky infusers are filled with fresh whole-leaf teas, rough-cut herbs and flowers which when placed in the cup allow the tea leaves to unfurl, the flavours to mingle and the robust tea to flow through.

Each infuser brews two cups or a small pot of tea. The infuser always stays rigid and has a leaf at the top that can be used to lift it from the cup to a small square ceramic tea tray. There are 11 flavours including black, green and herbal teas: English Breakfast, Decaf Breakfast, Earl Grey, Bombay Chai, Forte, Blackcurrant, Flora, Lemon Ginger, Citrus Mint and Chamomile Tisane.

Contact: ASO Developments 0871 226 1881

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