Caterers who won't compromise
Why Patrick Harbour and Nathan Jones would rather turn down business than cut back on quality.
The right way to recruit
Learnpurple chief executive Jane Sunley takes a look at recruitment and selection and asks whether businesses are missing out on opportunities.
The perfect afternoon tea
Baker Dan Lepard on the importance of mastering afternoon tea to give your guests that little extra and make them feel valued.
Making a clean sweep
The 2012 Olympics are a perfect showcase for UK hospitality, but venues won't get a second chance to make a first impression. We look at how to maintain the highest standards of cleanliness.
Click here to book
As online booking changes customer expectations, those that have outdated systems could miss out on sales. Here's how to improve your online offer.
Product Zone
Your monthly guide to the best new hospitality products
Hotspots
A behind-the-scenes look at the design of the new Gallery brasserie at the Westbury hotel in London.
Menuwatch - Bread Street Kitchen
Gordon Ramsay Holdings' latest venture heralds a new direction for the celebrity chef's company. Caterer and Hotelkeeper pays a visit.
Plus - the latest news, skills, inspiration, advice, the latest jobs and much more...
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By Neil Gerrard
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