Tags:

Restaurant Association launches Meal Appeal scheme

Kerstin  Kühn
Tuesday 25 November 2008 12:30
Meal Appeal logo

The Restaurant Association (RA) is today launching a new fundraising programme entitled Meal Appeal.

The scheme, which is a joint-venture with the British Hospitality Association, will help raise money for the Variety Club children’s charity and industry charity Hospitality Action (HA).

As part of Meal Appeal participating restaurants are asked to encourage diners to add £1 or more to their bill at the end of their meal. The money raised will be equally divided between the Variety Club and HA.
 
The fundraiser is being launched at an event at London restaurant L’Oranger, hosted by British comedian Jonathan Ross.

Bob Walton, chairman of the RA, told Caterersearch Meal Appeal is all about giving something back to the community.

“The hospitality industry is one of the biggest employers in this country yet we never seem to openly give anything back,” he said. “You never see us hand over a big cheque and it’s time we all join forces as an industry and give something back to the community.”

Walton added that with just 10 restaurants participating, the scheme could raise as much as £70,000.

 

Too Many Critics event raises over £35,000 for charity>>

Hospitality Action raises more than £100,000 for charity>>

Hospitality Action raises more than £100,000 for charity>>

By Kerstin Kühn

E-mail your comments to Kerstin Kuhn here.

Caterersearch.com jobs
Looking for a new job? Find your next restaurant job here with Caterersearch.com jobs

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.
<!--MPU-->

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here