Loading
Caterer & Hotelkeeper Magazine

Tags:

Green & Clean dishwashers from Electrolux

Angela  Frewin
Wednesday 26 November 2008 16:55
Green & Clean dishwasherA 20% reduction in running costs is promised on the new Green & Clean dishwashers from Electrolux that are designed to balance the demands of eco-friendliness with those of high performance.

The under-counter and hood-type washers - which can wash 720 dishes per hour - use less water to reduce the consumption of energy, detergent and rinse aid.

Washing circuits leave no area untouched, while the rinse system - which incorporates an atmospheric boiler with solenoid valve, air break, waiting boiler device and a rinse booster pump - keeps temperature and pressure high and uses just three litres of hot water per rack.

The Wash Safe Control removes all detergent residues by maintaining an 84°C temperature and strong pressure.

Other features include continuous water softening, improved ergonomics and flexibility and double-skin insulation to keep noise below 63dBA in hood-type models.

The range comes with a wide selection of baskets and accessories, and the option to choose between different water treatments. Two tailor-made variants include Wine-line - to produce sparkling glasses in restaurants and wine bars - and Café-line for coffee shops and pubs.

To buy it, call
Electrolux Professional
0121-220 2800

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here