Bar operator Drake & Morgan has launched its fourth site in the City. The 500-cover venue is described as London's "secret garden" with a botanical theme featuring an eight metre high Norwegian Spruce tree trunk growing from the basement through to the ground floor bar
Opened 4 November
Owner Drake & Morgan
Executive chef Rob Mitchell
General manager Paul Loebenberg
Capacity bar 300, plus 200 in basement
Menu includes nibbles, flatbread boards and sharing boards as well as sandwiches, burgers, salads and larger main courses. There's an extensive cocktail list.
Average spend £25 including drinks and service
Address 41 Gracechurch Street, London EC3V 0BT
Telephone 0845 468 0102
Website www.thefollybar.co.uk