Tags:

Duchy Catering was in administration before sale to Graysons

Daniel Thomas
Tuesday 27 January 2009 08:30
Ducy run the Liverpool School Meals Contract amongst others

Duchy Catering was placed into administration before its business and assets were acquired by contract caterer Graysons Restaurants earlier this month, Caterersearch has learnt.

Graysons, which is backed by ex-Compass Group chairman Sir Francis Mackay, paid just £212,000 for the business name and its assets, according to a notice to creditors from administrator KPMG, seen by Caterersearch.

Midlands-based Duchy Catering, which specialised in the education sector and had annual turnover of £15m, was placed up for sale last December after running low on cash. Business and industry clients include BMW Mini, Mitsubishi and farming and construction manufacturer CHN New Holland.

The sale attracted interest from three parties interested on a business and assets basis only, and lead to two offers being made.

KPMG opted for a pre-pack administration deal with Graysons, which saw Duchy’s business and assets sold as a going concern, as the best way to recover creditors’ cash.

It is believed Duchy Catering Limited, which remains administration and has no connection with Graysons, may owe the tax man close to £1m in unpaid national insurance contributions and other monies.

In 2007, Duchy Catering itself played the part of the white knight, rescuing Hopkinson Catering from administration.

Graysons Restaurants wins Financial Ombudsman Service deal>>

Graysons Ltd - The Knowledge>>

Graysons Ltd brings in more Compass talent>>

Duchy Catering buys Hopkinson Catering>>

Chris Druce

E-mail your comments to Chris Druce here.

Caterersearch.com jobs
Looking for a new job? Find your next restaurant job here with Caterersearch.com jobs

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

 

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here