Located at the recently revamped White Heart hotel, this is Room Restaurants' fourth outlet after bars in Manchester, Liverpool and Leeds. It offers a menu of bar snacks and larger plates as well as an extensive drinks list, including a range of house cocktails.
- Opened: 25 January
- Owners: John Pallagi and Simon Wright
- Head chef: Paul Newton
- Manager: Matt Sillett
- Capacity: 60 seated 150 total
- Food: Small plates include mini burgers, fish goujons, and Scotch eggs, while large plates include steak sandwich with chips, duck confit salad, classic Caesar salad, and smoked salmon served with soda bread.
- Prices: Large plates are about £8 cocktails £5.50
- Address: Bailgate, Lincoln, LN1 3AR
- Telephone: 01522 533500
- Website: www.roomrestaurants.com
View Larger Map