Loading
Caterer & Hotelkeeper Magazine

Tags:

Grand Union Brixton, London

Thursday 19 March 2009 00:00
Grand Union Brixton, London

Grand Union has launched its fifth London site, in Brixton, in what was formerly the Hope and Anchor pub. The large beer garden includes four Thai-themed tree houses named after Thai islands.

 

 

 

 

  • Opened: 13 February
  • Owners: Grand Union Group
  • Head chef: Curt Kemp
  • Manager: Andrew Lindsey
  • Capacity: 600
  • Menu: A large variety of burgers, including beef, lamb, chicken, fish and vegetarian options, are served with a range of different toppings. There are also salads and platters to share between four and six people.
  • Price: Burgers from £4.75 to £7.65
  • Address: 123 Acre Lane, Brixton, London SW2 5UA
  • Telephone: 020 7274 8794
  • Website: www.gugroup.co.uk


Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here