Situated on the banks of the Thames on Boulters Island, near Maidenhead in Berkshire, this restaurant serves a modern British menu in the main dining room as well as lighter, more informal dishes in the 80-seat bar area.
- Opened: 18 March
- Owner: The Dennis family
- Head chef: Dan Woodhouse
- Manager: Carlos Loureiro
- Capacity: 80, plus 80 outside
- Menu: Modern British: dishes include seared scallops and bacon with apple salad baked cod with crisp pork belly, red pepper, chickpeas and sweet paprika sauce and warm chestnut cake with gianduja ice-cream.
- Average spend: £35 including drinks
- Address: Boulters Lock Island, Maidenhead, Berkshire SL6 8PE
- Telephone: 01628 621291
- Website: www.boultersrestaurant.co.uk