Loading
Caterer & Hotelkeeper Magazine

Tags:

Hotel du Vin's Claire Thevenot named sommelier of the year

Thursday 27 April 2006 00:00
Claire Thevenot from the Hotel du Vin, Winchester, has been named Champagne Ruinart Sommelier of the Year 2006.

Thevenot competed against other finalists Nicolas Clerc from the Milestone hotel, London, and Jean-François Lemoins from Le Gavroche in front of a live audience on 12 April.

Tasks included blind tasting, wine and cigar recommendations, correcting errors on a wine list and pouring a magnum of Champagne into 16 glasses ensuring that each glass was equal, no glass was revisited, nothing was spilt and the bottle ended up empty.

Judges included Jeremy Rata, chairman of the Academy of
Food & Wine Service; Ronan Sayburn, executive head sommelier with the Gordon Ramsay group; and chief judge David Molyneux-Berry MW.

Thevenot's prize was a three-day visit to Champagne to watch the European final of the Trophée Ruinart 2006, a crystal trophy and a selection of Ruinart Champagne.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here