Loading
Caterer & Hotelkeeper Magazine

Tags:

First-time buyers return to Scotland to run Inverness hotel

Thursday 27 April 2006 15:52
Conon hotel

John and Evelyn Proudfoot have returned to Scotland to make their debut as hoteliers after leaving Edinburgh to live in Hertfordshire for 27 years.

Their new business is the Conon hotel at Conon Bridge, near Inverness in Ross-shire.

The three-storey building is a former coaching inn that is believed to date back to the 1780s.

It comprises 12 bedrooms, a public bar, a 30-seat lounge bar and a 40-seat restaurant.

The Proudfoots have returned the hotel to its original name ofthe Conon Bridge hotel.

They plan to refurbish the property extensively and to expand its food and drinks business using local suppliers and quality Scottish real ales.

The Edinburgh office of Christie & Co sold the inn off an asking price of £425,000 on behalf of Paul Hart.

By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here