This Surrey pub has relaunched under the ownership of the team behind the Manor Arms in Streatham, south London, following a refurbishment. The menu is focused on seasonal British food that is locally sourced, and offers Sunday roasts, barbecues and picnic hampers
Opened 19 April
Owners Alex Hughes and Richard Coltart
Head chefs Wessel Van Jaarsveld and Andree Diamond
Manager Jonathan Tye
Capacity 100
Menu British - typical dishes include seared pigeon breast, black pudding hash; cured and seared fillet of trout, warm salad of green beans, new potatoes; grilled lamb fillet, Jersey Royals, broad beans and wild garlic; and chocolate brownie fudge cake
Average spend £25 for three courses
Address Abinger Lane, Abinger Common, Dorking, Surrey RH5 6HZ
Telephone 01306 730737
Website www.theabingerhatch.com