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Caterer & Hotelkeeper Magazine

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Just Opened – Riding House Café, London

Friday 27 May 2011 17:45

This is the latest venture by the team behind Village East and The Garrison, which comprises a modern all-day brasserie featuring a range of eating, drinking and meeting spaces. It is open from breakfast through to dinner seven days a week

 

 

 

Opened 8 May
Owners Adam White and Clive Watson
Head chef Darryl Healy
Manager Nick Levantis
Designer Box 9 Architects
Capacity 120
Menu Dishes include slow roasted pork belly, cumin salt; cured ocean trout, jalapeno, crème fraÎche; spiced whiting, lemon, parsley, chilli oil; Titchfield burger, foie gras, caramelised onions and fries; baked sea bass, grilled calamari, nero sauce
Average spend £50 including drinks
Address 43 Great Titchfield Street, London W1W 7PQ
Telephone 020 79270840
Website www.ridinghousecafe.co.uk

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