Tags:

Hugh Fearnley-Whittingstall loses battle with Tesco over chicken welfare

Daniel Thomas
Friday 27 June 2008 14:14
Hugh Fearnley-Whittingstall

Celebrity chef campaigner Hugh Fearnley-Whittingstall today lost in his battle to force Tesco to invest in improving living conditions for the chickens it sells.

Fearnley-Whittingstall had called on shareholders at today's Annual General Meeting to vote through a resolution to improve welfare standards for chickens. 

He is alleging that the company breaches the "Five Freedoms" concept proposed by the Farm Animal Welfare Council. 

These include: Freedom from hunger and thirst; freedom from discomfort, freedom from pain, injury and disease, freedom to express normal behaviour and freedom from fear and distress. 

But only 10% of Tesco shareholders who voted by proxy backed the chef, with the overall majority supporting the company's position. 

Tesco has consistently defended its position, insisting that it is “totally committed to poultry welfare”, and meets farm assurance standards. 

The supermarket giant also said that if it implemented the changes Fearnley-Whittingstall has proposed, it would add £1 to the cost of a chicken. 

The chef was forced to raise £86,000 in order to address the AGM.

See Fearnley-Whittingstall’s full speech to the Tesco AGM here >>

Peach Pub Company raises money for Hugh Fearnley-Whittingstall >>

Chicken welfare costs Hugh Fearnley-Whittingstall £86k >> 

Video: Hugh Fearnley-Whittingstall campaign against intensively farmed chickens >>

Hugh Fearnley-Whittingstall calls on industry to switch to free-range poultry >> 

Hugh Fearnley-Whittingstall to fight against 'bullying' supermarkets >> 

By Daniel Thomas

 

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here