Loading
Caterer & Hotelkeeper Magazine

Tags:

Caffe Amada from Metropolitan Coffee

Emma White
Wednesday 27 August 2008 11:31
Caffe AmadaAuthentically produced by a fourth generation of Italian family roasters is Caffe Amada artisan espresso coffee.

The affordable coffee has been developed to deliver a flavour without too much bitterness or acidity, to appeal to UK tastes.

The Caffe Amada blend is slow-roasted and features arabica beans (about 65% of the blend) from Brazil, Guatemala and Costa Rica. The arabicas provide smooth flavours with hints of sweetness and chocolate. T

he robusta beans (around 35% of the blend) are high-grown beans from Java, larger than usual, plus Indian washed robusta beans.

By slow-roasting, the beans develop an even flavour which delivers sweet, delicate tones and rich creamy espresso.

Caffe Amada is available in 8 x 1kg, 3kg grinder-top tins and individual espresso pods, and decaffeinated pods are available.

To buy it, call 020 8743 8959
Metropolitan Coffee Company

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here