Bluu's second London venture is located in the heart of the City, occupying two floors of a six-storey Grade II-listed building next to the Bank of England. Open from breakfast through to late dinner, it includes a basement bar available for private functions.
- Opened: 23 July
- Owner: Marston's
- Head chef: Jed Nicholson
- Manager: Matt Bygate
- Designer: Macaulay Sinclair
- Capacity: 440
- Food: includes breakfast and brunch, sharing platters, sandwiches, salads and a variety of grills with seafood and meat options. Desserts include chocolate and Horlicks parfait with banana compote.
- Average spend: Around £20 for two courses, including drinks
- Address: 4 Moorgate, London EC2R 6DA
- Telephone: 020 7600 6569
- Website: www.bluu.co.uk
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