On the back of in-house research of 600 coeliacs which showed that 92% of people don't think pubs and restaurants offer enough wheat- and gluten-free dishes, gluten-free food specialist Nutrition Point has teamed up with 3663 to stock a range of wheat- and gluten-free products.
3663 will stock products such as breads, pasta, pizza bases, crackers, biscuits, pretzels and frozen dishes, including spaghetti bolognese and tagliatelle with bacon and mushrooms, from Nutrition Point's Trufree and Dietary Specials brands.
As part of the collaboration, Nutrition Point's dietitian will be working with 3663's advice centre to help advise caterers on gluten-free menu options.
To buy it, call 0870 366 3000
3663