The ethnic food market has grown by 44% since 2002 to a value of œ180m, with Chinese restaurants and takeaways growing in popularity by 3.6%, Indian by 2.5% and Thai/Indonesian by 1.6% since 2003, according to Mintel research.
In response to consumer demand for uncomplicated Oriental dining, Amoy offers an improved range of quick-and-easy cooking sauces in 2.25kg bottles for caterers.
Flavours include: Black Bean, Yellow Bean and Yellow Pepper, Sweet and Sour, Mushroom and Oyster, Hoi Sin and Plum, Szechuan Kung Po and Asian BBQ.
Amoy's Straight to Wok noodle range includes wheat-free rice, and thread, medium and udon noodle formats, supplied in cases of 60 x 150g portions.
To buy it, call 0800 575755Heinz Foodservice