The new TEC 2/3 from Parry brings the benefits of the combi-oven to smaller caterers who lack the space and funds for traditional units that start from 10-grid capacities.
The two-thirds gastronorm combi differs only from its larger cousins in terms of its size - 695mm wide x 650mm deep x 635mm high - and its £4,895 price.
The 62kg oven offers four manual settings - for dry heat, steam, super-steam and steam/convection combination. It has a stainless-steel cooking chamber, double tempered glass door, digital temperature display, temperature probe, and spray arm for easy cleaning. It can hold a maximum 6 x 2/3 gastronorm containers up to 100mm deep.
Options include single- or three-phase operation, water treatment units, extra shelves and floor stand.
To buy it, call 01332 875544
Parry Catering Equipment