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Caterer & Hotelkeeper Magazine

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ConvoChill blast chillers from Enodis

Angela  Frewin
Wednesday 27 August 2008 18:25
ConvochillThe Convotherm line of combi-ovens from Enodis UK has been joined by a new range of blast chillers, called ConvoChill, designed for trolleys direct from the ovens.

Each cabinet can soft-chill delicate foods to 3°C as well as hard-chill and shock-chill to -18°C. Preset programming allows up to 99 programmes to be stored, including a hot gas defrost system.

Features include electronic controls - including cycle control with core probe, temperature, time and status display, integrated printer, HACCP record-keeping memory and an ultraviolet-lamp sterilising cycle.

Enodis has also expanded its combi line with the Converthem Mini (model OES6.06) whose dimensions of 515mm wide x 599mm deep x 627mm high are said to provide the smallest footprint on the market.

The self-ventilating oven, which controls humidity levels automatically can roast, bake, boil, steam and fry, and can accommodate four 28cm plates.

To buy it, call 0845 370 4888
Enodis UK

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