Loading
Caterer & Hotelkeeper Magazine

Tags:

Simon Woodroffe: How to make a million

Wednesday 27 September 2006 11:46
Simon Woodroffe

Can anyone make a million? Our guest editor Simon Woodroffe, founder of Yo! Sushi, thinks so. He offers 10 steps to business success and introduces a host of people, products and companies  making a serious name for themselves.

I've met all sorts of people who've become successful, and many who've made millions. Creative sparks and plodders. Analysts and freethinkers. Happy people and dour do-ers. People who are good at figures or those like me who can hardly read a balance sheet.

What I've learnt is that there's no one formula. I think that as we go through life we metaphorically collect a box of tricks and techniques, both from experience and learning, things which work for us. We find out what is our own style.

There is, however, one exception, a common trait that I've observed, and that is that successful people don't go around succeeding all day. Successful people are willing to pick up the phone and be rejected, successful people are willing to try new things, successful people make mistakes and successful people fail.

It's only by stepping outside our comfort zones, risking rejection and discomfort and trying new things that opportunities to succeed arise. All initiatives, when analysed, have risk in them. That's why I think, especially for someone starting out, that a degree of ignorance combined with great enthusiasm is a winning formula.

We hear the statistics of failed businesses, but we don't hear what happened to those individuals who went on to do other things with the knowledge of what they learnt. I never met the person yet who went out to do what they dreamed of, even at the risk of their own financial security, and regretted it, regardless of whether they later succeeded or failed. But I have met many who looked back from later in life and wished they'd grasped an opportunity when it was there.

So I grasped the opportunity when I was invited to guest-edit this edition of Caterer. I want to share with you 10 lessons - thoughts and experiences, really - that I've learnt myself and from others when it comes to being an entrepreneur. Don't be afraid. Like I said, there's no one formula, but if you want to know how easy it is to make a million, then read on.

Watch an exclusive interview with Simon Woodroffe on CatererTV here >>

Read Simon Woodroffe's leader here >>

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here