Loading
Caterer & Hotelkeeper Magazine

Tags:

Compass Group achieves cost saving target of £50m

Wednesday 27 September 2006 12:35
Compass logo

Compass Group has announced that it has achieved its target of cutting costs by £50m in the financial year which ends on 30 September.

In a trading update, the catering giant also said its UK business was now showing positive signs of stabilising and it was confident it would deliver a similar level of turnover and profitability as the year before.

However, the group said its efforts to strengthen its financial and operational disciplines, while addressing lower margin contracts, would result in a reduced level of overall revenue growth in the near term.

Compass said progress has been made in the education sector, after the Government’s introduction of new nutritional standards at the start of the current school term.

Following the completion of the sale of its travel concessions business, Select Service Partners, in June, the company has now commenced a £500m share buyback programme.

As of 26 September, 54.4 million shares had been bought back at a cost of £139.6m.

The company is poised to embark on a massive restructuring programme, which will see a review of its brand estate, 200 management job cuts and a number of senior executives leaving.

Compass to simply brand simplify restructure >>

Compass faces second US lawsuit >>

Compass Group appoints new UK & Ireland boss >>

Compass Group sells roadside and travel catering business for £1.82b >>

Compass Group’s profits continue to head south >>

By Chris Druce

E-mail your comments to Chris Druce here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here