Loading
Caterer & Hotelkeeper Magazine

Tags:

Christmas decorations from Brakes

Emma White
Thursday 27 September 2007 08:25
Brakes Christmas decorations

Brakes's festive table and party decorations are designed to help caterers get their customers into the Christmas spirit. Table decorations include a budget collection in red with holly print; a swirling stars range in traditional red and green; a blue and gold Yule strip range and premium Jewel range in aubergine, cream, gold, white and silver.

They include a variety of Dunilin (a thicker, high-quality paper) napkins, slipcovers, paper table covers and paper banquet reels or banquet reels in heavier fabric, placemats plus matching crackers.

Accessories include party poppers, noise-making blowouts, rocket balloons and a mixed box of cardboard foil sovereign hats.

The luxury red berry wall and door decoration range includes four wreaths, five garlands, one door swag, two bell swags, two wall hangings and 12 trimmings.

To complete the season, a New Year's Eve Kit is also available with a 60ft Happy New Year banner, 25 gents' cone hats, ladies' tiaras, large tooters, blowouts and rolls of 10 printed streamers plus one bunting.

To buy it, call 0845 606 9090

Brakes

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here