The Electrolux Professional Air-o-steam combi-oven range offers a choice of models available in two levels of operation, providing a high degree of automation and an extensive range of accessories.
The combis are designed to form complete cook-and-chill systems together with Air-o-chill blast chillers and freezers, allowing installation to be tailored to meet the needs of the individual caterer.
Also from Electrolux, the Dito mini combi is an easy-to-use steam convection oven suitable for professional cooking in small spaces.
Measuring just 350mm x 500mm x 465mm, the mini combi allows users to work on maximum steam, low-temperature steam, combi-cook and convection cook almost anywhere since it runs on a 13amp plug and no special water connections are needed.
Serviceline tips on using and maintaining combi ovens >>
To buy it, call
Electrolux Professional
0800 988 2809