Barrica is the first UK site from Spanish based bar group Vino Tinto, located in the former site of Ooze on Goodge Street. The menu offers a variety of tapas dishes while the drinks list includes a wide range of sherries and Spanish wines.
Opened 26 October
Owner Tim Luther
Head chef James Knight
Manager David Garcia
Capacity 65
Menu Spanish - tapas dishes include skate cheeks with salsa verde; pork and oxtail meatballs; sweetbreads with artichoke; salt cod croquette; scallops and manteca; breaded pig's trotter; with desserts including almond tart with apple puree; and olive oil biscuit with a glass of Pacharan.
Average spend £20 including drinks and service
Address 62 Goodge Street, London W1T 4NE
Telephone 020 7436 9448
Website www.barrica.co.uk