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Caterer & Hotelkeeper Magazine

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Winter soups from Delice de France

Friday 27 November 2009 08:15
Cream of Tomato soup

Winter weather increases the appeal of soups and the number of consumers becoming more health-conscious also makes it a popular meal option. Delice de France has a new range including some traditional favourites for caterers looking to add winter warmers to their menu.

Varieties available are French Onion, Leek & Potato, Cream of Tomato, Chicken, Spring Onion & Coriander and Beef, New Potato & Theakston Ale. The range also complies with the revised salt reduction targets for 2012 from the Food Standards Agency.

To buy it, call
Delice de France
0845 077 2266

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