The Food Hygiene Regulations require all UK food and drink businesses to put in place a food safety management system incorporating HACCP (Hazard Analysis Critical Control Point) principles, and keep up-to-date records.
Aiming to offer a quick, low-cost and simple-to-implement solution to compliance, the Food Safety Management System is an online course with a complete, downloadable, ready-to-use food safety management system incorporating HACCP principles as required, developed by food safety training experts East GB.
It provides all the forms, process flow charts, HACCP plans, frequently asked questions and help guides needed to implement a food safety management system.
There are two versions to choose from. Where budget is a consideration, the Essential Edition aims to give operators everything they need for compliance at a competitive price and is also suitable for those who have a basic knowledge of HACCP but need to get everything down on paper.
Meanwhile, the Pro Edition goes into more detail and comes with an "Ask the Expert" e‑mail system that is suitable for someone who is relatively new to the business. A final assessment section provides a nationally recognised Level 3 qualification.
To buy it, call
The Safer Food System Company
0115 972 0748